Analytical and Organoleptic Characteristics
Alcohol: 9% vol.
Total Acidity: 6.3 g Tartaric Acid/l.
Reducing Sugars: (G+F): 15 g/l.
Visual Phase: Clean, citrine-coloured, with slight release of gas.
Olfactory Phase: Young and fruity aroma.
Gustatory Phase: On the palate it is smooth and delicate, fresh and fruity. It is a semi-dry wine to be
drank young.
