Analytical and Organoleptic Characteristics
Alcohol: 9% vol.
Total Acidity: 6.3 g Tartaric Acid/l.
Reducing Sugars: (G+F): 15 g/l.
Visual Phase: Clean, citrine-coloured, with slight release of gas.
Olfactory Phase: Young and fruity aroma.
Gustatory Phase: On the palate it is smooth and delicate, fresh and fruity. It is a semi-dry wine to be
drank young.
GATÃO white - Cantil bottle
32009
VINO VERDE BLANCO bottle cantil
Recommended temperature for tasting: 6 to 8 °C.
Accompaniment: Excellent to accompany fish, seafood and light appetizers.
Description
Product Details
- un/ctn
- 6
- Ctns/Palet
- 96
- GROSS
- 1000
- NET
- 750
- VOLUME
- 750ml